Farm to Table | Walnut Grove

Located between Normandy and Brittany, The Walnut Grove Cookery School is a place where seasonal, farm-to-table cooking is at the heart of everything. Led by Chef Eric, a chef with over 40 years of experience in renowned kitchens like Dalloyau in Paris and cooking for the Duke of Beaufort, this school offers a unique opportunity to reconnect with food, nature, and tradition.

Nurture Your Garden, Embrace Farm-to-Table with our Cooking School

At The Walnut Grove Cookery School, Chef Eric blends over 40 years of culinary experience with a passion for sustainability. Situated between Normandy and Brittany, students learn farm-to-table cooking with seasonal ingredients from Chef Eric’s own permaculture garden. With hands-on classes, including cooking in a wood-burning oven, discover the joy of authentic French cuisine and reconnect with nature. Join Chef Eric for a unique culinary experience!

anasthaseselena

Apr 253 min read

13 views

0 comments

French Cooking Classes in A Peaceful Culinary Retreat Just Outside Paris

Walnut Grove Cookery School, 80 minutes from Paris, offers hands-on cooking classes with Chef Eric Duvin in a serene countryside setting.

anasthaseselena

Oct 26, 20244 min read

53 views

0 comments