At The Walnut Grove, we welcome no more than six guests at a time for deeply personal instruction in classical French cuisine. Taught entirely in English by Chef Eric — a professional French chef with over 40 years of experience — you'll gain the confidence, techniques, and understanding to cook from intuition, not just recipes.

Whether you're sautéing with copper pans, gathering herbs from the garden, or plating with finesse, every moment is grounded in tradition and elevated for today.