Cooking is an art shaped by good habits and quality ingredients. Yet, the right tools can make your cooking experience not just easier...

Julia Child turned French cooking into a joyful adventure for millions of Americans, proving that great food is about passion, not perfection. Known for her warmth and fearless approach, she showed that a little butter and a lot of curiosity can transform any kitchen. At The Walnut Grove Cookery School, we share that same spirit, using fresh garden ingredients and local produce to create meals that celebrate the heart of the French countryside.

Celebrate cherry season in the heart of the French countryside with The Walnut Grove Cookery School. Join our English-speaking cooking classes and discover how to harvest and cook with fresh cherries. From classic cherry clafoutis to compotes and tarts, learn traditional recipes, explore French cherry culture, and enjoy the sweet taste of summer in every bite.

Father’s Day is coming up fast Sunday, June 15th! While jetting off to France might not be on the cards this year, you can still bring a little French countryside magic into your home kitchen. Or, better yet, gift Dad an unforgettable culinary experience at The Walnut Grove Cookery School, just an hour by train from Paris.

Discover the art of beekeeping and the unique flavors of spring honey harvested at Walnut Grove Cookery School. Learn about Chef Eric’s sustainable techniques, the differences between spring and summer honey, and how these seasonal treasures elevate French farm-to-table cuisine. Join us to experience nature’s bounty and bring authentic honey-inspired recipes to your kitchen.

Celebrate with French Flavour & Soul There are certain things in life that never go out of style, Chanel No. 5, a crisp glass of...

At The Walnut Grove Cookery School, Chef Eric blends over 40 years of culinary experience with a passion for sustainability. Situated between Normandy and Brittany, students learn farm-to-table cooking with seasonal ingredients from Chef Eric’s own permaculture garden. With hands-on classes, including cooking in a wood-burning oven, discover the joy of authentic French cuisine and reconnect with nature. Join Chef Eric for a unique culinary experience!

As the days grow longer and the first blooms of spring appear, France begins to stir with the quiet excitement of Pâques —Easter. Rooted...

Cinema brings French cuisine to life, showcasing its artistry, passion, and traditions in films like Ratatouille, Julie & Julia, and more.

Master plating with expert tips from our French cooking school. Learn techniques to create stunning, restaurant-quality dishes at home.

Discover the ancient art of sourdough, its health benefits, and how to craft the perfect loaf at home.

Make this Valentine’s Day unforgettable with a romantic French dinner experience. Whether cooking solo or together, create lasting memories!

French cuisine is a blend of history, culture, and tradition, with each region offering unique dishes shaped by local flavors and history.

Master French cooking with Chef Eric’s 40+ years of expertise. Learn 5 key techniques to elevate every dish to new levels of flavor.

Le Mont Saint-Michel, "Wonder of the West," blends history, beauty, and cuisine. Chef Eric unveils its charm and Normandy’s rich flavors.

Winter in France brings hearty stews, rich broths, and comforting casseroles, filling homes with warm aromas and soothing French flavors.

Chef Eric, with 40+ years in the kitchen, shares his passion for French cuisine through a curated library of tradition and excellence.

French bread, from baguettes to brioche, is a cultural symbol of France, blending tradition, and delicious flavors in every loaf

Chef Eric's Ultimate Guide to Holiday Menu Planning Impress your guests with a French-inspired feast that's both elegant and easy to prepare

Add a French twist to Thanksgiving: Duck Terrine, Rillette, Pommes Duchesse, Lobster Medley, and Tarte Tatin for an unforgettable feast!