Farm-to-Table

Celebrate cherry season in the heart of the French countryside with The Walnut Grove Cookery School. Join our English-speaking cooking classes and discover how to harvest and cook with fresh cherries. From classic cherry clafoutis to compotes and tarts, learn traditional recipes, explore French cherry culture, and enjoy the sweet taste of summer in every bite.

Discover the art of beekeeping and the unique flavors of spring honey harvested at Walnut Grove Cookery School. Learn about Chef Eric’s sustainable techniques, the differences between spring and summer honey, and how these seasonal treasures elevate French farm-to-table cuisine. Join us to experience nature’s bounty and bring authentic honey-inspired recipes to your kitchen.

At The Walnut Grove Cookery School, Chef Eric blends over 40 years of culinary experience with a passion for sustainability. Situated between Normandy and Brittany, students learn farm-to-table cooking with seasonal ingredients from Chef Eric’s own permaculture garden. With hands-on classes, including cooking in a wood-burning oven, discover the joy of authentic French cuisine and reconnect with nature. Join Chef Eric for a unique culinary experience!