_edited.png)
A PRIVATE HAVEN
Our charming school in St Hilaire Du Maine, nestled 80 minutes west of Paris, becomes your exclusive domain. Learn and laugh amidst the rustic charm of exposed beams and crackling fireplaces, where every corner whispers stories of culinary magic.
BESPOKE MENUS
Craving the secrets of buttery croissants? Yearning to master the art of duck à l'orange? We translate your culinary wishes into reality, crafting a syllabus that dances to the rhythm of your taste buds. Choose from our existing courses or let your imagination run wild – we'll design a curriculum from scratch, just for you!
CULTURAL TOURS
Your French odyssey extends far beyond the stove. Imagine strolling through the medieval ramparts of Saint-Malo, the salty breeze of Cancale tickling your nose as you savor fresh oysters, or scaling the majestic Mont Saint-Michel, a fairy tale island crowned in golden sunlight. We curate unforgettable excursions that weave history, culture, and mouthwatering delights into every tapestry.
CUSTOM CONTENT
No French feast is complete without the perfect pairing. According to your wishes, we'll unveil the secrets of wine varietals, guiding you to pairings that elevate your culinary creations to operatic heights. And for those with a sweet tooth, imagine the joy of biting into a freshly baked croissant, or the delight of sinking your teeth into a perfectly formed macaron, the delicate shell giving way to a symphony of flavors and textures. Whatever your taste buds crave, we will prepare the course to suit!
Meet Chef Eric
Chef Eric Duvin is a classically trained French chef with decades of experience in Michelin-level kitchens and private service for royalty and dignitaries. Today, he shares his expertise through immersive, hands-on cooking experiences at The Walnut Grove Cookery School, where he teaches the foundations of French cuisine with a focus on technique, seasonality, and confidence in the kitchen.
