Black Garlic Cloves – Organic & Peeled (20g)
Gourmet peeled black garlic cloves, naturally aged from organic garlic grown in the Mont Saint-Michel Bay, Normandy, France.
Slow fermentation transforms the garlic into soft, sweet, umami-rich cloves with notes of balsamic, molasses, and dried fruit. Perfect for enhancing sauces, marinades, risottos, meat, seafood, or simply enjoyed as a healthy snack.
Rich in antioxidants, black garlic is prized in French and Asian cuisine for both its flavor and health benefits.
Pack size: 20 g – ready to use, no peeling required.
SHIPPING POLICY
All of our products are shipped Worldwide. Shipping prices and delivery schedules vary with item and location. If you have specific questions regarding pricing and shipping destination, please email us at walnutgrovecookery@gmail.com
All customs fees are the responsibility of the buyer and will not be paid in part or in full by The Walnut Grove Cookery School for any reason.
RETURN POLICY
Please note that we typically do not offer refunds or returns, except in the case of damaged items. If you’ve received a damaged item, we are more than happy to accept a return. Please contact us immediately within 48 hours of your order being delivered