Whole Black Garlic Head – Organic (Normandy, France)
A full head of organic black garlic, naturally aged from garlic grown in the Mont Saint-Michel Bay, Normandy, France.
Through slow fermentation, the garlic transforms into soft, jet-black cloves with a sweet, umami-rich flavor reminiscent of balsamic vinegar, tamarind, and dried fruit.
Use the cloves whole or mashed into sauces, dressings, marinades, risottos, or roasted meats. A favorite of chefs and home cooks alike, black garlic adds depth and complexity to both French and Asian-inspired cuisine.
Rich in antioxidants and completely natural – no additives, no preservatives.
SHIPPING POLICY
All of our products are shipped Worldwide. Shipping prices and delivery schedules vary with item and location. If you have specific questions regarding pricing and shipping destination, please email us at walnutgrovecookery@gmail.com
All customs fees are the responsibility of the buyer and will not be paid in part or in full by The Walnut Grove Cookery School for any reason.
RETURN POLICY
Please note that we typically do not offer refunds or returns, except in the case of damaged items. If you’ve received a damaged item, we are more than happy to accept a return. Please contact us immediately within 48 hours of your order being delivered