Discover the art of beekeeping and the unique flavors of spring honey harvested at Walnut Grove Cookery School. Learn about Chef Eric’s sustainable techniques, the differences between spring and summer honey, and how these seasonal treasures elevate French farm-to-table cuisine. Join us to experience nature’s bounty and bring authentic honey-inspired recipes to your kitchen.

At The Walnut Grove Cookery School, Chef Eric blends over 40 years of culinary experience with a passion for sustainability. Situated between Normandy and Brittany, students learn farm-to-table cooking with seasonal ingredients from Chef Eric’s own permaculture garden. With hands-on classes, including cooking in a wood-burning oven, discover the joy of authentic French cuisine and reconnect with nature. Join Chef Eric for a unique culinary experience!

Walnut Grove Cookery School, 80 minutes from Paris, offers hands-on cooking classes with Chef Eric Duvin in a serene countryside setting.