Discover what to bring home from France with Chef Eric’s tips from Walnut Grove Cookery School. Learn how to pack herbs, spices, artisanal cheeses, French chocolates, pastries, oils, vinegars, and kitchen tools safely in your suitcase. Perfect for food lovers traveling to Normandy, Brittany, or Paris, and inspired by authentic farm-to-table experiences with fresh vegetables, eggs, and herbs from the French countryside.
