At The Walnut Grove Cookery School, Chef Eric blends over 40 years of culinary experience with a passion for sustainability. Situated between Normandy and Brittany, students learn farm-to-table cooking with seasonal ingredients from Chef Eric’s own permaculture garden. With hands-on classes, including cooking in a wood-burning oven, discover the joy of authentic French cuisine and reconnect with nature. Join Chef Eric for a unique culinary experience!

Make this Valentine’s Day unforgettable with a romantic French dinner experience. Whether cooking solo or together, create lasting memories!

French cuisine is a blend of history, culture, and tradition, with each region offering unique dishes shaped by local flavors and history.

Winter in France brings hearty stews, rich broths, and comforting casseroles, filling homes with warm aromas and soothing French flavors.

Chef Eric, with 40+ years in the kitchen, shares his passion for French cuisine through a curated library of tradition and excellence.

Experience kitchen shopping in Paris with Chef Eric as we discover the finest culinary tools to elevate your cooking!

As autumn paints the landscape with fiery reds and golden yellows, our culinary school welcomes the season with open arms—and appetites.