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In France, Valentine’s Day is dedicated almost entirely to couples. It is not a celebration of friendship or a large social event. It is a quiet affirmation of love between two people. The French tend to favour meaningful gestures over grand displays. A handwritten note slipped beside a coffee cup. A bouquet of red roses. A carefully prepared meal enjoyed slowly, with good wine and even better conversation.

French cuisine is admired all over the world for its depth, elegance, and respect for ingredients. Yet for many home cooks, it can feel intimidating or out of reach. The journey to mastering French cooking becomes much more accessible when guided by someone who has lived it, taught it, and refined it over decades. That guide is Chef Eric Duvin . Through his work at The Walnut Grove Cookery School in France and his online teaching platform Le Gourmet French Chef , Chef Eric has created a...

Every January in France, one cake brings families together, crowns a king or queen, and carries centuries of tradition. Discover the story behind La Galette des Rois — and learn how to make it the authentic French way.