Every January in France, one cake brings families together, crowns a king or queen, and carries centuries of tradition. Discover the story behind La Galette des Rois — and learn how to make it the authentic French way.

Julia Child turned French cooking into a joyful adventure for millions of Americans, proving that great food is about passion, not perfection. Known for her warmth and fearless approach, she showed that a little butter and a lot of curiosity can transform any kitchen. At The Walnut Grove Cookery School, we share that same spirit, using fresh garden ingredients and local produce to create meals that celebrate the heart of the French countryside.

Celebrate cherry season in the heart of the French countryside with The Walnut Grove Cookery School. Join our English-speaking cooking classes and discover how to harvest and cook with fresh cherries. From classic cherry clafoutis to compotes and tarts, learn traditional recipes, explore French cherry culture, and enjoy the sweet taste of summer in every bite.

Cinema brings French cuisine to life, showcasing its artistry, passion, and traditions in films like Ratatouille, Julie & Julia, and more.