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Julia Child, The Woman Who Made French Cooking a Joy for Everyone
Julia Child turned French cooking into a joyful adventure for millions of Americans, proving that great food is about passion, not perfection. Known for her warmth and fearless approach, she showed that a little butter and a lot of curiosity can transform any kitchen. At The Walnut Grove Cookery School, we share that same spirit, using fresh garden ingredients and local produce to create meals that celebrate the heart of the French countryside.
anasthaseselena
Aug 153 min read


🍒 Summer in France: A Celebration of Cherries
Celebrate cherry season in the heart of the French countryside with The Walnut Grove Cookery School. Join our English-speaking cooking classes and discover how to harvest and cook with fresh cherries. From classic cherry clafoutis to compotes and tarts, learn traditional recipes, explore French cherry culture, and enjoy the sweet taste of summer in every bite.
anasthaseselena
Jul 124 min read


The Art of Cooking in Cinema: What Movies Can Teach Us About French Cuisine
Cinema brings French cuisine to life, showcasing its artistry, passion, and traditions in films like Ratatouille, Julie & Julia, and more.
anasthaseselena
Mar 313 min read
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