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Bring the Taste of France to Your Thanksgiving Table
Add a French twist to Thanksgiving: Duck Terrine, Rillette, Pommes Duchesse, Lobster Medley, and Tarte Tatin for an unforgettable feast!
anasthaseselena
Nov 15, 202414 min read
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French Cheese: A Beginner's Guide
Explore France's 1,000+ cheeses, each with unique flavors and pairings. This guide offers a sneak peek into their rich, regional diversity.
anasthaseselena
Nov 15, 20246 min read
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L'omelette de la mère Poulard: A Culinary Legend
At Walnut Grove Cookery School, discover L'omelette de la mère Poulard, an iconic dish from Mont Saint Michel. Join us to taste this classic
anasthaseselena
Oct 26, 20244 min read
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Kitchen Shopping in Paris with Chef Eric
Experience kitchen shopping in Paris with Chef Eric as we discover the finest culinary tools to elevate your cooking!
anasthaseselena
Oct 26, 20244 min read
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French Cooking Classes in A Peaceful Culinary Retreat Just Outside Paris
Walnut Grove Cookery School, 80 minutes from Paris, offers hands-on cooking classes with Chef Eric Duvin in a serene countryside setting.
anasthaseselena
Oct 26, 20244 min read
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Savouring Autumn: The 5 Best French Dishes for Fall by Chef Eric
As autumn paints the landscape with fiery reds and golden yellows, our culinary school welcomes the season with open arms—and appetites.
anasthaseselena
Oct 5, 20247 min read
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The Only French Cooking school using copper cookware
Discover the secrets of cooking with vintage French copper cookware at Walnut Grove Cookery School.
anasthaseselena
Sep 26, 20243 min read
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Mastering Flavor Combinations: A Guide from Chef Eric
Have you ever wondered how chefs create such harmonious and complex flavors in their dishes? The key often lies in the art of pairing ingred
anasthaseselena
Sep 14, 20242 min read
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Chef Eric's Tips, Secrets, & Stories: Hilarious tale from my time at the German Embassy
Get ready to laugh! Chef Eric is sharing a hilarious story about his time at the German Embassy. You won't believe what happened!
anasthaseselena
Sep 14, 20242 min read
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