Chef Eric's Ultimate Guide to Holiday Menu Planning Impress your guests with a French-inspired feast that's both elegant and easy to prepare

Add a French twist to Thanksgiving: Duck Terrine, Rillette, Pommes Duchesse, Lobster Medley, and Tarte Tatin for an unforgettable feast!

Explore France's 1,000+ cheeses, each with unique flavors and pairings. This guide offers a sneak peek into their rich, regional diversity.

At Walnut Grove Cookery School, discover L'omelette de la mère Poulard, an iconic dish from Mont Saint Michel. Join us to taste this classic

Experience kitchen shopping in Paris with Chef Eric as we discover the finest culinary tools to elevate your cooking!

Walnut Grove Cookery School, 80 minutes from Paris, offers hands-on cooking classes with Chef Eric Duvin in a serene countryside setting.

As autumn paints the landscape with fiery reds and golden yellows, our culinary school welcomes the season with open arms—and appetites.

Discover the secrets of cooking with vintage French copper cookware at Walnut Grove Cookery School.

Have you ever wondered how chefs create such harmonious and complex flavors in their dishes? The key often lies in the art of pairing ingred

Get ready to laugh! Chef Eric is sharing a hilarious story about his time at the German Embassy. You won't believe what happened!